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“Everyone has applied Thanakha,” he said. But here are seven health benefits of Thanakha that not everyone knows. Thanakha is a thriving plant in tropical Myanmar. Shwebo Thanakha Shinma Taung Thanakha etc. are very famous and popular among young Burmese women. Just apply the root on the cheeks and other parts of the body to […]

Okra are a flowering plant that grows in many parts of the world. It is not yet clear origin. It can be cooked or roasted in hot oil or sour. The Okra contains a lot of nutritional benefits that can be healthy and the benefits of eating the egg. Okra contains many soluble fiber, which […]

People who don’t know quail are rare. However, it is rare for a person to know how many nutrients are in the egg. Did you know that the nutritional value of eggs is equal to two eggs? The quail strengthens the lungs and molars. Those who should eat quail are children, children and children. The […]

Pineapple are good for eating as well as healthy fruits and vegetables. Pineapple contains many vitamins and minerals. In the summer, it is a cold-pressed fruit that can give you other health benefits. Calcium; Potassium Fiber and vitamin C are rich in fiber. The pineapple can be used in many different ways. One of the […]

You may have seen more fruit in the gourd than in plants. The color of Mangosteen is reddish brown. After removing the peel, the white skin is eaten. It is not yet clear what region are origin. Southeast Asian countries are the first to grow. Thailand, Myanmar, India and Vietnam have been cultivated many years […]

Salak, or snake fruit, is a fruit found in Southeast Asia, but is popular in many parts of the world, and is also popular in the United States, Japan and Europe. It has calcium, Flavors It’s rich in potassium. Really good for the eyes is the carrot. But salak fruits also contain beta carotene, which […]