Nothing quite compares to the comforting aroma and taste of a homemade pasta dish. This Rustic Tomato Basil Pasta recipe is a culinary delight that brings together simplicity and flavor in every forkful.
8 oz (225g) pasta (spaghetti or penne)
4-5 ripe tomatoes, diced
3-4 cloves of garlic, minced
Handful of fresh basil leaves, chopped
1/4 cup olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional)
Boil a large pot of water. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.
Add the diced tomatoes to the pan and cook for 8-10 minutes until they soften and release their juices. Mash them slightly with a fork or spoon.
Season the tomato mixture with salt and pepper to taste. Allow it to simmer for another 5 minutes.
Add the cooked pasta to the pan with the tomato mixture. Toss gently until the pasta is coated evenly with the sauce.
Sprinkle the chopped fresh basil over the pasta and toss again.
Serve the Rustic Tomato Basil Pasta hot, garnished with grated Parmesan cheese if desired.
This simple yet flavorful pasta dish captures the essence of Italian cuisine with the freshness of tomatoes and aromatic basil. It’s a delightful recipe that’s perfect for a cozy dinner or any occasion where you crave a taste of homemade goodness.
Enjoy your culinary journey as you savor each bite of this delicious Rustic Tomato Basil Pasta!